Dried Papaya
Sunshine in Every bite!
Feeling the need for a sweet escape? Let Nuty Nuty take you on a tropical adventure with our new Soft Dried Papaya!
This isn't your average dried fruit. We've carefully sun-kissed our papayas to perfection, capturing their vibrant flavor and juicy goodness in every bite. The result? Soft, chewy pieces of sunshine that will transport you to a beach paradise with every mouthful.
Fresh Papaya
Sunrise on a Plate
Be captivated by the soft and satisfying texture coupled with the sweetness of the red-lady papayas. Native to Central America, the Papaya fruit has mad its way to the hearts and tables of many Filipinos and foreigners alike. Its smooth, velvety texture gives way to a symphony of flavors – a honeyed sweetness balanced by subtle floral notes, creating a taste bud sensation that lingers long after the last bite. Our Red Lady papayas are meticulously handpicked just before their peak ripeness, ensuring you receive the crème de la crème of the crop. We treat them with the utmost care, employing stringent quality control measures to guarantee pristine freshness and vibrant color.
Here are a few ways how you can indulge in the nutritious and irresistible papaya:
1. Tropical Sunrise Smoothie: Blend chilled Red Lady papaya chunks with creamy yogurt, orange juice, and a hint of ginger for a taste of the tropics in a glass.
2. Grilled Salmon with Red Lady Salsa: Elevate your seafood game with a fresh salsa made with chopped Red Lady papaya, red onion, cilantro, and lime juice. This vibrant concoction will add a sweet and tangy twist to your grilled salmon.
Frozen Dragon Fruits
Delectable and Versatile
Using Individual Quick Freezing or IQF process, the mystical dragon fruits are made available all-year-round for those who have ventured the taste and loved the texture of the dragon fruit! No need to peel and slice, readily available for your convenience at every Nuty Nuty stall on every partner supermarkets in Pampanga!
Fresh Dragon fruit
Tropical Enigma
With its striking scales and vibrant hues, ranging from fiery red to soft pink, the dragon fruit commands attention and sparks curiosity. The freshest and sweetest dragon fruits especially ones from Nuty Nuty Philippines are usually harvested From May to October. The vibrant red flesh of these mysterious fruits are perfect whether enjoyed fresh or on smoothies or salads. Here is a guide to choose the best tasting and most vibrant dragon fruit:
1.CHECK THE COLOR: Ripe dragon fruit should have a uniformly vibrant color, whether it's red, pink, or yellow. Avoid fruits with dull or uneven coloration.
2.INSPECT THE SKIN: The skin of a ripe dragon fruit should be smooth and slightly soft, but not mushy. Avoid fruits with blemishes, wrinkles, or excessive dryness.
3.TEST THE FIRMNESS: Gently press your finger into the skin of the dragon fruit. It should yield slightly to pressure, similar to an avocado. Avoid fruits that are too hard or too soft.
After choosing the best dragon fruit, especially from Nuty Nuty, cut the top and bottom part of the fruit and then ;lighly sore across to peel and reveal the vibrant red or white flesh. Enjoy the subtle sweetness and unique texture with your beloved!
Dried Carabao mango
Signature Pasalubong
Dried carabao mangoes offer a concentrated burst of sweetness and a chewy texture that's perfect for snacking. They are a healthy and portable alternative to sugary sweets, providing a boost of energy and a taste of the tropics. These naturally sweet snacks are perfect for healthy snack
for picnics, binge watching with friends, and bringing home to your loved ones as a special tropical treat!
Frozen Carabao mango
Delectable and Versatile
For those who want to enjoy the taste of carabao mangoes year-round, frozen mangoes are an excellent option. Nuty nuty Philippines uses the Individual Quick freezing method IQF to preserve the quality, freshness and flavor of the mangoes as well as ensure that the mangoes are prepared in a safe and clean environment. This makes the versatile ingredient even more convenient for any culinary use as the frozen packs last for 12 months at -18oC.
Fresh Carabao Mangoes
Nature’s Sweetest indulgence
The quintessential way to experience Carabao mangoes is in their fresh, unadulterated form. Simply slice into their golden flesh, scoop out the segments, and let the symphony of flavors dance on your tongue. Enjoy them as a snack, incorporate them into salads and fruit platters, or blend them into refreshing smoothies. In Selecting the perfect mangoes, here is a checklist guide to always get the freshest, and sweetest mangoes:
1.APPEARANCE: Look for mangoes with a firm, smooth skin that is free of blemishes or bruises. The color should be a deep golden yellow or slightly greenish-yellow. Avoid mangoes with wrinkled or dull skin, as these may be overripe or past their prime.
2.Aroma: Ripe carabao mangoes should have a sweet, fragrant aroma that intensifies when gently pressed. If the mango has no scent or a sour or fermented smell, it's likely underripe or overripe.
3.Softness: Gently squeeze the mango towards the stem end. A ripe mango should yield slightly to pressure but should not feel mushy or too hard.
4.Stem: The stem of a ripe mango should be slightly dry and brown. Avoid mangoes with green or fresh stems, as they may not be fully ripe yet.
For even easier selection, go to the enarest Nuty Nuty Stalls in the ;local supermarkets where the freshest and sweetest carabao mangoes are kept in stock all day, everyday!
Fresh Banana
Nature’s Perfect Snack
There's nothing quite like the simple pleasure of peeling and enjoying a fresh Cavendish banana. Its soft, creamy flesh
bursts with sweetness, providing a natural energy boost and satisfying your taste buds. Whether you enjoy them as a snack on the go or incorporate them into your breakfast routine, fresh Cavendish bananas are a wholesome and delicious treat.
The culinary versatility of Cavendish bananas knows no bounds. From breakfast staples like banana pancakes and smoothies to sweet treats like banana bread and banana muffins, these versatile fruits can transform your kitchen into a haven of flavors.
Dried Banana Chips
Here is a healthy alternative for those who love to snack on crunchy chips: dried banana chips by Nuty Nuty Philippines! This guilt-free indulgence perfectly showcases a crispy texture with naturally sweet and tropical fruit flavor for a healthy and delicious snack fix guaranteed to satisfy your cravings!
Frozen Durian
Supremely Delicious and Convenient
For those who seek to savor the flavors of Golden Puyat Durian year-round, frozen durian is a convenient and versatile option. Flash-frozen to preserve its freshness and flavor, frozen durian can be transformed into a myriad of culinary delights. Blend it into smoothies for a tropical twist, incorporate it into ice cream for a rich and creamy indulgence, or bake it into cakes for a unique dessert experience.
Dried Durian Chips
Crispy Durian Chips
Indulge in the irresistible crunch and burst of flavor with Nuty Nuty Philippines' crispy dried durian chips. Made from premium Golden Puyat durians, our chips are carefully crafted to preserve the fruit's intense aroma and rich, creamy taste. Experience the symphony of sweet, savory, and slightly bitter notes that make durian so unique, all while enjoying a crunchy, guilt-free snack. Whether you're a durian aficionado or simply curious about this exotic fruit, our crispy dried durian chips are sure to tantalize your taste buds and leave you craving more.
Fresh Durian
Delightfully Fresh and Creamy
The King of fruits is most commonly enjoyed fresh with because of its delightfully soft and creamy flesh with bitter-sweet flavor and unique aroma. Each piece weighs around 2.5-6kgs and yields up to 1.5 kgs of flesh depending on the size. To fully appreciate the glorious taste of these Golden nuggets of fruit, follow these simple preparation steps:
1. Choose the Right Durian: Go to the Nuty Nuty partner supermarkets or order from the nutynuty.com to select a durian that is heavy and firm, with vibrant yellow skin and slightly pliable spikes.
2. Cleanse the Durian: Use a clean cloth to gently wipe the durian's exterior, removing any dirt or impurities.
3. Crack Open the Durian: Carefully cut along the durian's seam, revealing the velvety flesh within.
4. Remove the Durian Segments: Use your fingers to gently pry apart the durian segments, extracting the creamy flesh.
5. Savor the Durian: Enjoy the Golden Puyat durian's rich, creamy texture and symphony of flavors.
