Papaya

Sunrise on a Plate Be captivated by the soft and satisfying texture coupled with the sweetness of the red-lady papayas. Native to Central America, the Papaya fruit has mad its way to the hearts and tables of many Filipinos and foreigners alike. Its smooth, velvety texture gives way to a symphony of flavors – a honeyed sweetness balanced by subtle floral notes, creating a taste bud sensation that lingers long after the last bite. Our Red Lady papayas are meticulously handpicked just before their peak ripeness, ensuring you receive the crème de la crème of the crop. We treat them with the utmost care, employing stringent quality control measures to guarantee pristine freshness and vibrant color. Here are a few ways how you can indulge in the nutritious and irresistible papaya: 1. Tropical Sunrise Smoothie: Blend chilled Red Lady papaya chunks with creamy yogurt, orange juice, and a hint of ginger for a taste of the tropics in a glass. 2. Grilled Salmon with Red Lady Salsa: Elevate your seafood game with a fresh salsa made with chopped Red Lady papaya, red onion, cilantro, and lime juice. This vibrant concoction will add a sweet and tangy twist to your grilled salmon.