Venture into the tropical realm of flavors with Nuty Nuty Philippines, delivering some of the finest Carabao mangoes sourced from the vibrant Davao region. Our mangoes, lovingly cultivated by our farm-partners to produce high-quality and consistently sweet mangoes for our customers. These carabao mangoes are the epitome of tropical indulgence, boasting a rich, velvety texture and a symphony of sweet and tangy notes. Its flesh, releasing a burst of flavors that dance on your taste buds, captivated our customers from different nationalities in Pampanga.

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Dried Carabao mango

Signature Pasalubong Dried carabao mangoes offer a concentrated burst of sweetness and a chewy texture that's perfect for snacking. They are a healthy and portable alternative to sugary sweets, providing a boost of energy and a taste of the tropics. These naturally sweet snacks are perfect for healthy snack for picnics, binge watching with friends, and bringing home to your loved ones as a special tropical treat!

Frozen Carabao mango

Delectable and Versatile For those who want to enjoy the taste of carabao mangoes year-round, frozen mangoes are an excellent option. Nuty nuty Philippines uses the Individual Quick freezing method IQF to preserve the quality, freshness and flavor of the mangoes as well as ensure that the mangoes are prepared in a safe and clean environment. This makes the versatile ingredient even more convenient for any culinary use as the frozen packs last for 12 months at -18oC.

Fresh Carabao Mangoes

Nature’s Sweetest indulgence The quintessential way to experience Carabao mangoes is in their fresh, unadulterated form. Simply slice into their golden flesh, scoop out the segments, and let the symphony of flavors dance on your tongue. Enjoy them as a snack, incorporate them into salads and fruit platters, or blend them into refreshing smoothies. In Selecting the perfect mangoes, here is a checklist guide to always get the freshest, and sweetest mangoes: 1.APPEARANCE: Look for mangoes with a firm, smooth skin that is free of blemishes or bruises. The color should be a deep golden yellow or slightly greenish-yellow. Avoid mangoes with wrinkled or dull skin, as these may be overripe or past their prime. 2.Aroma: Ripe carabao mangoes should have a sweet, fragrant aroma that intensifies when gently pressed. If the mango has no scent or a sour or fermented smell, it's likely underripe or overripe. 3.Softness: Gently squeeze the mango towards the stem end. A ripe mango should yield slightly to pressure but should not feel mushy or too hard. 4.Stem: The stem of a ripe mango should be slightly dry and brown. Avoid mangoes with green or fresh stems, as they may not be fully ripe yet. For even easier selection, go to the enarest Nuty Nuty Stalls in the ;local supermarkets where the freshest and sweetest carabao mangoes are kept in stock all day, everyday!

Nutrition Facts

NutrientAmount (per 100g)%DV
--Saturated Fat0.03g0.15%
--Unsaturated Fat0.12g---
Vitamin C36.4mg40.44%
Vitamin A41 IU0.82%