Fresh Dragon fruit

Tropical Enigma
With its striking scales and vibrant hues, ranging from fiery red to soft pink, the dragon fruit commands attention and sparks curiosity. The freshest and sweetest dragon fruits especially ones from Nuty Nuty Philippines are usually harvested From May to October. The vibrant red flesh of these mysterious fruits are perfect whether enjoyed fresh or on smoothies or salads. Here is a guide to choose the best tasting and most vibrant dragon fruit:
1.CHECK THE COLOR: Ripe dragon fruit should have a uniformly vibrant color, whether it’s red, pink, or yellow. Avoid fruits with dull or uneven coloration.
2.INSPECT THE SKIN: The skin of a ripe dragon fruit should be smooth and slightly soft, but not mushy. Avoid fruits with blemishes, wrinkles, or excessive dryness.
3.TEST THE FIRMNESS: Gently press your finger into the skin of the dragon fruit. It should yield slightly to pressure, similar to an avocado. Avoid fruits that are too hard or too soft.

After choosing the best dragon fruit, especially from Nuty Nuty, cut the top and bottom part of the fruit and then ;lighly sore across to peel and reveal the vibrant red or white flesh. Enjoy the subtle sweetness and unique texture with your beloved!