Fresh Papaya
Sunrise on a Plate
Be captivated by the soft and satisfying texture coupled with the sweetness of the red-lady papayas. Native to Central America, the Papaya fruit has mad its way to the hearts and tables of many Filipinos and foreigners alike. Its smooth, velvety texture gives way to a symphony of flavors – a honeyed sweetness balanced by subtle floral notes, creating a taste bud sensation that lingers long after the last bite. Our Red Lady papayas are meticulously handpicked just before their peak ripeness, ensuring you receive the crème de la crème of the crop. We treat them with the utmost care, employing stringent quality control measures to guarantee pristine freshness and vibrant color.
Here are a few ways how you can indulge in the nutritious and irresistible papaya:
1. Tropical Sunrise Smoothie: Blend chilled Red Lady papaya chunks with creamy yogurt, orange juice, and a hint of ginger for a taste of the tropics in a glass.
2. Grilled Salmon with Red Lady Salsa: Elevate your seafood game with a fresh salsa made with chopped Red Lady papaya, red onion, cilantro, and lime juice. This vibrant concoction will add a sweet and tangy twist to your grilled salmon.
Fresh Pineapple
Burst of Tangy-sweet flavors
The pineapple's harvest season in typically spans from July to October, with peak production occurring in August and September. During this time, the plantations come alive with a vibrant display of green and yellow hues, showcasing the bounty of this delicious fruit. Our close relationships with local farmers ensure a steady supply of these nutritional gems throughout the season.
To unveil the secrets of this juicy delicacy, here are a few tips in selecting the perfectly ripe fruits every time:
1.COLOR: The pineapple's skin should be a vibrant yellow, with hints of green at the base. Avoid pineapples that are entirely green, as they may not be ripe.
2.AROMA: A ripe pineapple will have a sweet and fragrant aroma. If the pineapple has no scent, it may not be ripe.
3.FIRMNESS: Gently press the pineapple's base. It should be slightly soft, but not mushy. Avoid pineapples that are too hard or too soft.
4.LEAVES: The leaves of a ripe pineapple should be green and pull easily from the fruit. Avoid pineapples with brown or dry leaves.
Get the freshest and guaranteed sweet pineapples every time from our Nuty Nuty fruit stand in selected supermarkets near you!
Fresh Pomelo
Beyond the Bite
Share and partake in the culture of giving with the Nuty Nuty Philippines fresh Pomelos! As delicious as they are, pomelos are a kind of cultural icon in Davao that celebrates the generosity and camaraderie of people by sharing a freshly picked pomelo. To perfectly choose and peel these green tropical gems, here is a guide to follow:
• Color: Look for a vibrant yellow rind, devoid of green patches. A greenish hue indicates an unripe fruit.
• Firmness: Gently press the pomelo. It should have a slight give, but not feel mushy. Excessive softness can signal overripeness.
• Weight: Pick up a few pomelos of similar size. The heavier one is likely to have thicker, juicier flesh.
• Stem: Choose a pomelo with a green, flexible stem. A dry, brown stem suggests the fruit has been sitting for too long.
• Aroma: A light, citrusy fragrance is a good sign. Avoid pomelos with a pungent smell, which might indicate rot.
After choosing the perfectly ripe pomelo, wash the fruit thoroughly and wipe with a clean towel to prepare for peeling.
1. se a sharp knife to score the rind vertically from top to bottom, making sure not to cut through the flesh.
2. Repeat the scoring around the entire pomelo, leaving about 1-inch sections between the cuts.
3. Gently peel away the scored rind sections, like pulling apart segments of an orange.3. Discard the rind and enjoy the sweet, juicy flesh!
Be sure to go to the nearest Nuty Nuty Partner Supermarket to get the freshest and perfectly ripened Davao pomelos anytime!
Frozen Carabao mango
Delectable and Versatile
For those who want to enjoy the taste of carabao mangoes year-round, frozen mangoes are an excellent option. Nuty nuty Philippines uses the Individual Quick freezing method IQF to preserve the quality, freshness and flavor of the mangoes as well as ensure that the mangoes are prepared in a safe and clean environment. This makes the versatile ingredient even more convenient for any culinary use as the frozen packs last for 12 months at -18oC.
Frozen Dragon Fruits
Delectable and Versatile
Using Individual Quick Freezing or IQF process, the mystical dragon fruits are made available all-year-round for those who have ventured the taste and loved the texture of the dragon fruit! No need to peel and slice, readily available for your convenience at every Nuty Nuty stall on every partner supermarkets in Pampanga!
Frozen Durian
Supremely Delicious and Convenient
For those who seek to savor the flavors of Golden Puyat Durian year-round, frozen durian is a convenient and versatile option. Flash-frozen to preserve its freshness and flavor, frozen durian can be transformed into a myriad of culinary delights. Blend it into smoothies for a tropical twist, incorporate it into ice cream for a rich and creamy indulgence, or bake it into cakes for a unique dessert experience.
Frozen Jackfruit
Brilliantly Frozen & Chilled
Let's start with the crown jewel: Nuty Nuty Philippines' Chilled Jackfruit. Sliced and expertly packed in 500g packs, these vibrant golden-yellow beauties boast a delightfully crisp texture and a sweetness that dances on your tongue. We handpick them at peak ripeness, then chill them gently, locking in that fresh-from-the-orchard taste and extending their shelf life to a tantalizing 2 weeks.
Another quick and easy dose of delicious vitamin packed goodness is our Nuty Nuty Frozen Jackfruit. We employ the cutting-edge IQF (Individual Quick Freeze) process, flash-freezing each chunk at peak ripeness to preserve the vibrant color, fresh-picked flavor, and all-natural goodness. Our 500g packs ensure convenient portion control and endless culinary possibilities. From smoothies and baked goods to tropical cocktails and ice creams, the frozen jackfruit world is your oyster. Whether you choose the fresh-faced charm of our Chilled Jackfruit or the year-round convenience of our Frozen wonders, Nuty Nuty Philippines guarantees a jackfruit experience that's bursting with flavor, packed with nutrients, and sure to ignite your culinary creativity. Dive into the Nuty Nuty Philippines treasure trove and savor the taste of the tropics, one bite at a time!
Frozen Jewels
Say goodbye to seasonal limitations! With Nuty Nuty Philippines' frozen berries, you can whip up your favorite strawberry treats or enjoy a healthy snack anytime you crave a taste of sunshine. The IQF process ensures each berry is frozen individually, locking in its juicy perfection and preventing freezer burn. Plus, they're pre-washed and ready to rock, so just grab a handful and savor the tropical delight! Whether you're blending a smoothie, layering a yogurt parfait, or baking a sweet treat, let the vibrant flavor of Nuty Nuty Philippines' frozen strawberries transport you to a world of endless summer. So, how will you indulge in the Nuty Nuty Philippines' strawberry experience?
- Blend them into a smoothie for a vibrant breakfast burst.
- Swirl them into your yogurt for a delightful afternoon pick-me-up.
- Bake them into delicious pastries for a taste of summer in every bite.
- Pop them frozen for a healthy and refreshing snack that's bursting with flavor
Frozen Papaya
Tropical Delight
With its unmatched quality, impressive nutritional profile, and culinary versatility, the Luzon- gown papaya is a true gem among tropical fruits. At Nuty Nuty Philippines, we invite you to embark on a papaya odyssey, exploring the diverse ways to savor this delightful fruit. \ Expertly processed using the IQF method, Nuty Nuty Philippines offers the delightful papaya goodness in frozen packets. Able to be stored for up to 12 months at -18oC, this tropical powerhouse can be enjoyed anytime and anywhere!
Frozen Passion Fruits
Sensational Tropical Surprise!
Discover the sensational sweetness of the passion fruit with Nuty Nuty Philippines 100% pure and organic passion fruit pulp. Experience a beautiful balance of the sweet velvety pulp and bursting seeds that add a unique nutty flavor to your drinks and dishes. Whether you add to cocktails, coffee, milk team, shakes, and desserts for its sweetness, or use it as an adventurous marinade for lamb and turn it to a sauce - the passion fruit pulp will surely be a sensational twist to your recipes!
Frozen Pineapple
Preserved Sunshine
Using Individual Quick Freezing or IQF process, the sun-kissed golden pineapples are made available all-year-round
without the excess water content. No need to peel and slice, thes frozen chunks of sunshine are readily available for your salad toppings, smoothie bowls, and other culinary espacades at every Nuty Nuty stall on every partner supermarkets in Pampanga!
Frozen Tropical Fruits
Taste the pure essence of the tropics no matter the season! Our tropical fruit mix starts with the best possible ingredients, expertly sourced from ethical and organic farms throughout the Philippines. These sun-kissed fruits are meticulously hand-picked and frozen using the innovative IQF (Individual Quick Freeze) process. This state-of-the-art technology ensures each piece of fruit is frozen individually, locking in its peak freshness, flavor, and vibrant color. Blend it into a smoothie for a refreshing morning boost, add it to your favorite yogurt for a healthy snack, or simply enjoy it as a frozen treat on a hot day.
But the magic doesn't stop there! Let's take your taste buds on a truly tropical adventure with thistempting recipe
