Fresh Mangosteen

Burst of Tangy-sweet flavors
The pineapple’s harvest season in typically spans from July to October, with peak production occurring in August and September. During this time, the plantations come alive with a vibrant display of green and yellow hues, showcasing the bounty of this delicious fruit. Our close relationships with local farmers ensure a steady supply of these nutritional gems throughout the season. Not all mangosteens are created equal. Fear not, fruit explorer! Here’s your royal guide to choosing the perfect Davao mangosteen:
1. Color: Deep purple, almost like royalty draped in velvet. Avoid reddish hues – they’re not quite ripe yet.
2. Feel: Firm yet slightly yielding to gentle pressure. Avoid mushy fruits – they’ve overstayed their welcome.
3. Stem: Green and supple, not brown or dried. A dry stem points to a tired fruit.
4. Rind: Free of blemishes and punctures. Imperfections can mean internal damage.
5. Aroma: A subtle, sweet fragrance. No pungent smell – that’s a sign of trouble.
At Nuty Nuty Philippines, we source our Davao mangosteens with meticulous care, ensuring only the ripest, freshest fruits reach your plate. We meticulously pack them and transport them with love, guaranteeing their queenly arrival.