Fresh Pineapple

Burst of Tangy-sweet flavors
The pineapple’s harvest season in typically spans from July to October, with peak production occurring in August and September. During this time, the plantations come alive with a vibrant display of green and yellow hues, showcasing the bounty of this delicious fruit. Our close relationships with local farmers ensure a steady supply of these nutritional gems throughout the season.
To unveil the secrets of this juicy delicacy, here are a few tips in selecting the perfectly ripe fruits every time:
1.COLOR: The pineapple’s skin should be a vibrant yellow, with hints of green at the base. Avoid pineapples that are entirely green, as they may not be ripe.
2.AROMA: A ripe pineapple will have a sweet and fragrant aroma. If the pineapple has no scent, it may not be ripe.
3.FIRMNESS: Gently press the pineapple’s base. It should be slightly soft, but not mushy. Avoid pineapples that are too hard or too soft.
4.LEAVES: The leaves of a ripe pineapple should be green and pull easily from the fruit. Avoid pineapples with brown or dry leaves.
Get the freshest and guaranteed sweet pineapples every time from our Nuty Nuty fruit stand in selected supermarkets near you!